What does Kentucky-style mean?

We took classic teriyaki sauce and added a splash of Kentucky bourbon to give it a richer flavor. This all-natural sauce is sweetened with Kentucky-grown sorghum and flavored with fresh garlic and ginger, creating a rich, robust taste packed with umami.

Kentuckyaki adds complex flavors to anything it touches. Here's how you can use it:

• Marinate salmon, beef, or chicken for a flavorful twist.
• Enhance your stir-fry dishes with its unique taste.
• Serve it as a dipping sauce to elevate any meal.

Find Kentuckyaki featured on the menus of renowned restaurants like:

• Husk (Charleston and Nashville)
• Joy Luck (Louisville)
• South City Kitchen (Atlanta)
  ...and more!

Ingredients:

• Soy Sauce (soybeans, wheat, salt, water, yeast)
• Kentucky Sorghum
• Apple Cider Vinegar
• Fresh Garlic
• Fresh Ginger
• Kentucky Bourbon

Nutrition Facts:

• Serving size: 1 Tbsp
• Calories: 5
• Total Fat: 0g
• Sodium: 105 mg
• Total Carbohydrates: 1g
• Sugars: 1g

Percent Daily Values (DV) are based on a 2000 calorie diet.